News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Food waste and cost saving: this combination is skin-tight and an important factor of influence for the commercial success in corporate and community catering as well as in gastronomy. Whoever […]
France wins big: Labeyrie Fine Foods of Saint-Geours-de-Maremne, France and J.C. David of Boulogne-sur-Mer, France won the top prizes in the 2018 Seafood Excellence Global awards at Seafood Expo Global, […]
Great prices, high quality, convenient solutions and a varied range are all expected by shoppers when buying food and groceries. To remain competitive retailers and suppliers need to meet shoppers’ […]
Globalization has led to changes in the food preferences and meat consumption patterns in different geographies. People prefer higher protein intake in their daily diets rich in meat products. By […]
Almost two-thirds (63%) of UK snackers snack once a day or more; in the US, 94% of consumers snack once a day more, and 15% snack four times a day […]
Evolving snacking and mealtimes patterns are having a strong influence on the frozen foods industry, writes Jonathan Thomas. To fully appreciate the opportunities and challenges facing manufacturers of frozen snacks […]
Research, recently published in Elsevier’s Journal of Food Composition and Analysis, reveals that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce. In fact, […]
The amount of global food waste is swiftly mushrooming, which repeatedly highlights the critical need for implementing a sustainable food waste management strategy. By Future Market Insights The world is […]
DTI: US President Ronald Reagan declared in 1984 March 6th as the “Frozen Food Tasting Day” and March the “Frozen Food Month”. By The German Frozen Food Institute In Germany, […]
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