News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
How thermal energy storage will move the European food industry to meet the EU’s energy goals. By James M. Bell Jr., CEO, Viking Cold Solutions The European Commission estimates that […]
In this exclusive interview, PLMA’s President, Brian Sharoff, talks about this edition of PLMA – World of Private Label trade show, taking place in May, in Amsterdam. From trends to […]
From frozen desserts to appetizers and meals, the frozen section in U.S. grocery stores has the ability to be a one-stop shop for Millennials on the go. Twenty-six percent of […]
Since its creation, SIAL has given pride of place to food innovation, with almost 10% of the world’s innovations presented by its exhibitors. In 2018, SIAL Paris will once again […]
Consumer desire is a fundamental driver for change in the food sector as this has a direct influence on production processing and subsequent packaging, according to Carola K. Herbst from […]
Frozen food distributor Central Foods has extended its gluten-free range by launching three new chicken products for foodservice operators. The move is in response to the growing demand from consumers […]
Marfrig Global Foods, one of the world’s largest animal protein producers, announces that it has reached an agreement for the acquisition of 51% of the membership interests in National Beef […]
Dearman has announced that John Martin is joining the company as its Vice President for the Americas, where Dearman is entering the transport refrigeration market. Martin joins Dearman from Thailand’s […]
Investing in product innovation and manufacturing frozen processed foods that have no or minimal synthetic flavors and preservatives is a key strategy being adopted by leading players in the global […]
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