News

The Kraft Heinz Company has announced the successful completion of the merger between Kraft and Heinz. The transaction creates the third-largest food and beverage company in North America and the […]

Dawn Meats has received approval from the EU Competition Commission for its acquisition of a 49% stake in Elivia, which is the second largest beef and veal processor in France, […]

Eduardo Luz has been appointed as President of the U.S. Ketchup, Condiments, Sauces, Dressings and Frozen business, which includes the entire Kraft and Heinz U.S. condiments and frozen portfolio. Luz […]

Cold technology specialist Dearman has announced that full testing of its zero-emission engine technology has begun at its new liquid air R&D facility. The Dearman Technology Centre, located near Croydon, […]

ConAgra Foods intends to divest its private label operations and focus on a more aggressive cost-cutting strategy, growing the Consumer Foods segment and Lamb Weston (within the Commercial Foods segment). […]

A record 108 guests from 43 companies came recently to GEA’s Wuqing factory in China for the Slice & Pack and Homestyle & Bone-in Poultry applications seminar, which addressed two […]

North American foodservice distributor Sysco Corporation announced that it has terminated its merger agreement with rival US Foods. The decision comes only days after the U.S. District Court in Washington, […]

Lamb Weston has launched the first major change to the brand identity in more than 50 years, expressed by the tagline “Seeing Possibilities in Potatoes”. The launch aligns Lamb Weston […]

Henk Boon is the new tna group solutions manager – processing for Europe, the Middle East, India and Africa (EMEIA). Based in the Dutch office of Florigo Industry B.V., the […]