News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
European vegetable canners and freezers are warning that the situation is critical for this year’s spring-sown, summer-harvested crops. The warning comes one month after announcing concerns over drought related crop […]
The 6th International Fresenius Conference “Food Allergens” will take place from 11 to 12 November 2015 in Frankfurt/Germany and will focus on clinical updates, food analysis, risk assessment and management. […]
Leading chilled food to go business Adelie Foods has announced plans to open a new state of the art National Distribution Centre at Prologis Park in Heathrow later this year. […]
Nestlé has opened its new Nestlé Research & Development Center in Solon, Ohio, and marked the completion of a USD50m, two-year project to establish this global center dedicated to transforming […]
In line with the 1990 Kyoto Treaty framework, integrated logistics service provider Partner Logistics has reduced the amount of CO2 produced by the collection and processing of waste at its […]
JBT Corporation, a global technology solutions provider to the food processing and air transportation industries, has announced the signing of a definitive agreement to acquire the shares of Stork Food […]
Between 2008 and 2014, the total market value for ice cream sales in China has nearly doubled, soaring by 90% to reach a spectacular $11.4 billion. Meanwhile, the US market […]
The Food Processing Suppliers Association (FPSA) has announced the addition of three sessions to the educational program At Process Expo 2015. These session are being organized by the American Frozen […]
The Institute of Refrigeration has issued a call for papers for the 12th IIR Gustav Lorentzen Natural Working Fluids Conference. The conference will take place at Edinburgh Conference Centre, Heriot-Watt […]
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