News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

News

Frozen Wins Big at SIAL Awards

October 27, 2014

The frozen food category was well represented at this year’s SIAL innovation awards, with five product categories winning a trophy for innovation, of the 13 in total. This is especially […]

News

SIAL Paris Innovation Grand Prix

October 27, 2014

Celebrating its 50th anniversary, the professional food trade fair SIAL, organized in Paris between 19-23 October awarded the three medals for the Innovation Grand Prix to some of the most […]

News

Refrigerated Display Cases Market to Double

October 17, 2014

The market for refrigerated display cases (RDC), both plug-in and remote, is expected to exceed USD16bn by 2019, on a global scale. Currently, the worldwide market for RDCs is estimated […]

News

Frozen Bakery Additives to Reach USD1.46bn

October 17, 2014

Industry giants such as Archer Daniels Midland Company (U.S.), DuPont (U.S.), Associated British Foods Plc (U.K.), Cargill Inc. (U.S.), etc. dominate the frozen bakery additives market, which has been recently […]

News

Focus on Responsible Seafood Consumption in Latvia

October 17, 2014

The Sustainable Seafood Guide, recently launched in Latvia, features information about the Aquaculture Stewardship Council (ASC) program for responsible aquaculture for the first time, following the introduction of the ASC […]

News

Gourmand Opens 4th Production Line

October 14, 2014

Frozen pastry producer Gourmand has recently opened its fourth state-of-the-art production line, coinciding with its 30th anniversary on the market. The new continuous line increases capacity substantially and makes the […]

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