News

Households who include more frozen foods in their weekly meal planning could save around £250 per year, according to research conducted by Dr Wayne Martindale of Sheffield Business School at […]

Mydibel Group, manufacturer of fresh and deep-frozen potato products, has invested in the construction of 2ha of photovoltaic panels – the largest industrial solar field in private hands in Wallonia […]

With short production runs and a huge product range, a division of Switzerland’s second largest retailer has chosen a single Ishida multihead weigher to handle 70 very different products. Coop […]

The frozen food market in seven of the major Western European Economies was valued at EUR68.72bn in 2013 and is expected to grow double digit, by 10.94 percent by 2016, […]

The next SIAL edition, which takes place in Paris from 19 to 23 October, is the 50th in the trade show’s portfolio and promises to be the most international yet, […]

Around 70% of the available exhibition space has already been booked for the Barcelona Food Technology (Bta.) show, to be held together with Hispack on 21-24 April 2015 at Fira […]

With its GEA Grasso BluGenium series, GEA Refrigeration Technologies has introduced a new line of water-cooled ammonia chillers. These chillers are based on the proven piston compressors from the GEA […]

After having conquered the palates of thousands of people in Rome, Valencia, Dubai, Melbourne, and Austin, the Gelato World Tour Village is ready to welcome lovers of artisanal gelato to […]

According to a new report from Canadean, Italian consumers are looking to the creamy texture of ice cream to help relax and unwind after a busy day at the office. […]