News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The strawberry season in Morocco is developing more slowly than expected, due to harsh weather conditions, according to frozen food producer Dirafrost. This had an impact of the export volumes […]
STEF Group is experiencing a steady growth momentum, confirmed in 2012 with an 8.8% growth in turnover (+5.9% on a like for like basis) and with a 13.5% growth in […]
The 21st edition of the European Seafood Exposition (ESE) and 15th edition of Seafood Processing Europe (SPE) will be held at the BRUSSELS EXPO in Brussels, Belgium from Tuesday 23 […]
Professional food and drink buyers visiting next month’s Natural Food trade Show will be treated to a record number of new natural, organic, biodynamic, Fairtrade, free-from and special diet products […]
The horsemeat scandal is causing some retailers to shorten their supply chains in an attempt to reassure shoppers and gain more control over product integrity. In Germany, Rewe has announced […]
PROFEL, the European Association of Fruit and Vegetable Processors is organizing its 8th Conference for the canned and frozen vegetable sector on Thursday 25th April 2013, at the Golden Tulip […]
Food giant HJ Heinz is set to sell its packaged frozen dim sum business Long Fong to China-based frozen food manufacturer Sanquan Foods for an undisclosed amount. The move is […]
Organizers recorded a surge of enrollments for the first leg of the Gelato World Tour, the Gelato Olympics organized by Carpigiani Gelato University and SIGEP – Rimini Fiera, which will […]
According to recent studies, more than 80 percent of all fruit and vegetables which are cultivated conventionally show pesticide residues. A number of tools and methods are used for the […]