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The European ethnic foods market encompasses a wide range of ingredients, tastes and flavours, reports Jonathan Thomas. Growth within the European market for ethnic foods shows no sign of slowing, […]

Going Green: For people who deal with the facts, the matter is clear. They share the opinion that we must act quickly, economically, competently and in a socially balanced manner. […]

A study brought forward late last year has revealed that lowering frozen food transportation temperatures to -15°C could yield significant environmental and economic benefits without compromising food safety or quality. […]

Ready meals today offer more than just convenience. From dehydrated noodles to sauced pasta dishes and frozen lasagne, they have become a sophisticated product category. Each type of ready meal, […]

In 2024, UFrost has redefined the boundaries of food technology, harnessing cutting-edge innovations to tackle a USD10bn market ripe for transformation. With an engaged global community and increasing interest from […]

To unify its entire range with the company’s most recent broader brand refresh, McCain Foods has completely redesigned its packaging for the UK and EU markets. To further improve the […]