News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Cold Stone Creamery is leaning into globally inspired flavors with the launch of a limited-time dessert designed to capture the richness and visual appeal of Middle Eastern confections. Available through […]
Häagen-Dazs Shops is betting on the growing appeal of dark cherry, introducing a limited-time collection that pairs the fruit’s tart profile with rich chocolate in an effort to elevate its […]
ChillCo Logistics, a newly formed cold-chain platform backed by infrastructure investor Igneo Infrastructure Partners, is expanding into the US Midwest through a partnership with Mattingly Cold Storage, a long-established, family-owned […]
Frozen foods, long considered a fallback option for busy households, are becoming central to how Americans plan, shop for and prepare meals. New data from the Power of Frozen in […]
Syntegon is using interpack 2026 to introduce neXt, a new system architecture that brings together machine platforms, digital tools and automation into what it describes as a broader operational concept […]
The tenth annual Feeding the Economy report highlights the continued scale and resilience of the US food and agriculture sector, which generated EUR9.6tn in economic value in 2026, equivalent to […]
The escalation of the Iran conflict and the effective closure of the Strait of Hormuz has pushed oil markets back into crisis territory, with Brent crude moving above USD100 per […]
Le Duff Group has reached an agreement to acquire Panamar Bakery Group, in a move that significantly strengthens its position in the premium frozen bakery and Viennese pastry segment. The […]
Alimentaria+Hostelco concluded its latest edition in Barcelona with strong attendance and business activity, underscoring the growing international reach of one of Europe’s leading trade fair platforms for the food, beverage, […]
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