News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
In food production, contamination risks exist at every stage, from goods-in to final packaging. Identifying where to detect those risks is vital to not only protect consumers, but to prevent […]
Frozen fruits and vegetables is a market segment that is proving increasing popular with consumers and retailers worldwide. This popularity is due to their extended shelf life and ability to […]
MARCA Poland will return to Poznań on April 21-22, 2026, as organizers seek to reinforce the event’s role as a central meeting point for private label manufacturers, retailers, and buyers […]
The Energy & Environment Alliance has entered into a strategic partnership with Considerate Group, designating the Con-Serve ESG data platform as a key source of sustainability intelligence for the hospitality […]
Mondi has released a new white paper examining how purpose-built corrugated packaging can help food producers and retailers preserve product quality and reduce waste in increasingly complex supply chains. The […]
Natural Grocers, the largest family-operated natural and organic grocery retailer in the United States, is expanding its private label portfolio with the introduction of Organic Frozen Ravioli. The new products […]
Amy’s Kitchen, a family-owned producer of organic prepared foods, has been named Organic Company of the Year at the third annual “Organic Night Out” event held during Expo West. The […]
SupplyOne, a value-added packaging distributor with corrugated converting capabilities, has expanded its presence in the northeastern United States through the acquisition of Specialty Packaging, a packaging solutions distributor based in […]
High Liner Foods Incorporated has introduced a new line of Sea Cuisine Skillet Meals, unveiling the products this week at Seafood Expo North America. The launch represents the company’s latest […]