News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Sigep, the world’s leading Italian ice cream fair, is stretching its international reach and broadening its horizons towards the pizza universe, an industry which according to the most recent estimates […]
Japanese farm Izumisawa Suisan has become the first commercial farm to obtain Aquaculture Stewardship Council (ASC) certification for its cherry salmon production. The farm, which also produces coho salmon, is […]
The global industrial bakery processing equipment market size is estimated to grow by USD3.95bn from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of about […]
In May, Norway’s largest and most important market for seafood exports, the EU, saw value growth of 5%, with salmon still the largest and most important species. This is also […]
Mettler-Toledo Product Inspection, a global leader in precision instruments and product inspection technology, reaffirms its ongoing commitment to environmental stewardship and a sustainable future by achieving carbon neutral status for […]
FPS Food Process Solutions (FPS), a global leader in turn-key food processing solutions, reaches a global headcount of over 1,000 employees in 20 locations on six continents. According to a […]
Fresh produced bakery goods are primarily available in food retailers, bakery outlets, and in some cases also in gas stations stores. Some bake-off baking stations are truly innovative – small […]
IQF products represent an important sector within the market for herbs, rice and noodles, reports Jonathan Thomas. Demand for herbs, rice and noodles remains strong throughout the European food industry, […]
In the ever-evolving world of food trends, snacking has taken center stage, particularly among the younger generations. According to Circana’s National Eating Trends for the year ended March 2023, Gen […]
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