In a significant move for Italian food enthusiasts across the United States, PORTA, a renowned producer of restaurant-quality Italian meals, has announced its expansion into over 1,000 stores nationwide.
Pizza lovers can now find PORTA’s authentic Roman-Style pizzas at Whole Foods, Sprouts, and select natural retailers across the country.
Founded by celebrated Italian chef and restaurateur Cosimo Mammoliti, PORTA has quickly gained recognition for its commitment to using premium ingredients sourced directly from trusted Italian artisans. The company’s signature hand-stretched pizza dough, composed of 80% water, offers a uniquely light and airy texture with a crispy finish when baked in a conventional oven, setting it apart from traditional frozen pizzas.
PORTA’s dedication to authenticity is evident in every ingredient. The pizzas feature premium tomatoes from Campania, flour from a fourth-generation family-run mill in Le Marche, and exclusive 100% Coratina Extra-Virgin Olive Oil from Puglia, produced by a close family friend specifically for PORTA. Meats, cheeses, and seasonings are carefully selected from various Italian regions, ensuring each pizza embodies the essence of traditional Italian cuisine.
The production process is equally meticulous, with each pizza handcrafted by skilled chefs and flash-frozen to preserve its rich flavors. PORTA is introducing four varieties to the U.S. market: Margherita, Pepperoni, Sausage & Caramelized Onion, and Mushroom & Fontina, each designed to capture a distinct aspect of Italy’s diverse culinary traditions.
This nationwide expansion marks a significant milestone for PORTA, bringing a taste of authentic Italian cuisine to American households and potentially reshaping the premium frozen pizza market. As consumers increasingly seek high-quality, restaurant-style meals at home, PORTA’s entry into major retailers across the U.S. is poised to satisfy this growing demand with its commitment to Italian culinary excellence.
“Launching our Roman-style pizzas allows us to share the true taste of Italy across America,” said Cosimo Mammoliti, restaurateur and founder of PORTA. “We are passionate about bringing the best tasting, highest-quality pizza to homes across the country. Our pizzas reflect the culinary heritage of Italy and are crafted with the same quality and recipes found in tucked-away Italian restaurants.”
Find out more at: https://eatporta.com