Le Duc, the Dutch frozen food company, will unveil its newest vegetarian innovation—Breaded Cauliflower Wings—at Anuga 2025 in Cologne. The plant-based appetizer features a cauliflower core encased in a crunchy […]
With its new High-MAC brans, GoodMills Innovation allows bakeries and industrial manufacturers to enrich their baked goods with fiber – without compromising on texture, volume or flavour. The finely milled […]
Eggo is betting on protein to keep its breakfast lineup competitive. The brand, owned by Kellanova, has introduced three new flavors of protein waffles and pancakes, extending a portfolio that […]
“We love fingerfood.” The message is direct, and at Frostkrone Food Group it is more than a marketing slogan. When samples are handed out at the company’s tasting bar during […]
Häagen-Dazs Shops is rolling out a new seasonal lineup that puts a premium spin on one of autumn’s most recognizable flavors: pumpkin spice. The limited-time collection is designed for customers […]
White Castle, the iconic American fast-food pioneer known for blending restaurant tradition with consumer packaged goods, is rolling out a new addition to its frozen lineup that combines two enduring […]
Saffron Road, the clean-label, globally inspired food brand and Certified B Corp, is rolling out a major product overhaul this August, marking its most ambitious update yet in the frozen […]
Frozen finger food and snack products are on the rise – a trend confirmed by the latest market figures from both Germany and the UK. Consumers are increasingly looking for […]
Farm Frites has introduced a new addition to its frozen potato portfolio with the launch of Urban Fries, a boldly seasoned fry designed to meet the tastes of modern consumers […]