The latest frozen food innovation from producers and processors.

Rubicone
News

Rubicone Launches High Protein Black Hawaii Gelato

September 23, 2019

The makers of the original black gelato, Rubicone, have recently unveiled an improved high-protein version of the dessert. The new Black Hawaii gelato is also gluten-free and has a detox […]

Path of Life
News

Path of Life Debuts New Rice Blends

September 16, 2019

Path of Life – a frozen side dish brand known for its gourmet quinoa and cauliflower blend – has launch three nice rice blends during Expo East. Made with minimal […]

Blue Bell
News

Blue Bell Unveils New Salted Caramel Cookie Flavor

September 12, 2019

Ice cream maker Blue Bell has unveiled a new flavor called Salted Caramel Cookie. The dessert features creamy caramel ice cream loaded with vanilla crème filled cookies and a salted […]

Central Foods
News

Central Foods Bets on Ethnic Foods with New Launch

September 6, 2019

Frozen food distributor Central Foods has launched a mixed pack of gluten-free, vegan Indian savory snacks as part of its commitment to supplying free-from products to the foodservice sector. The […]

News

Tipiak Adds Gluten-free Pop Macarons to Lineup

August 29, 2019

French pâtissier Tipiak has unveiled a new selection of pop macarons for the UK foodservice sector. Featuring fruit flavors, the Pop Macarons Fruits are gluten-free – currently the only gluten-free […]

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