The latest frozen food innovation from producers and processors.

Blue Bell
News

Blue Bell Unveils New Salted Caramel Cookie Flavor

September 12, 2019

Ice cream maker Blue Bell has unveiled a new flavor called Salted Caramel Cookie. The dessert features creamy caramel ice cream loaded with vanilla crème filled cookies and a salted […]

Central Foods
News

Central Foods Bets on Ethnic Foods with New Launch

September 6, 2019

Frozen food distributor Central Foods has launched a mixed pack of gluten-free, vegan Indian savory snacks as part of its commitment to supplying free-from products to the foodservice sector. The […]

News

Tipiak Adds Gluten-free Pop Macarons to Lineup

August 29, 2019

French pâtissier Tipiak has unveiled a new selection of pop macarons for the UK foodservice sector. Featuring fruit flavors, the Pop Macarons Fruits are gluten-free – currently the only gluten-free […]

KFC
News

KFC Begins Testing Plant-Based Chicken Nuggets

August 27, 2019

KFC has partnered up with Beyond Meat to test plant-based chicken nuggets for a limited time starting August 27 in Atlanta. The new products will be available at the Cobb […]

Enlightened
News

Enlightened Debuts Keto Ice Cream Range

August 27, 2019

Enlightened has recently unveiled a line of keto ice cream pints and bars, which is marketed as the lowest net-carb ice cream on the market. The new desserts are suited […]

Central Foods
News

Central Foods Debuts New Vegetable Tart

August 14, 2019

Frozen food distributor Central Foods has launched a new Menuserve Mediterranean Vegetable Tart as a vegan option for the upcoming holiday season. “One in eight in the UK is now […]

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