The latest frozen food innovation from producers and processors.
The new Slow Milling® Pretzel Salt Light SG from GoodMills Innovation enables salt reduction in frozen pretzels décor without the consumer noticing a visible difference. At the same time, the […]
A polypropylene pack from RPC Superfos is being used for a shellfish range from Spanish frozen seafood company Original Gourmet. The rectangular SuperCube® bucket enables reuse and is ideal for […]
tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products. The tna roflo® VMBS 3 combines speed, continuous vertical motion and mass […]
Iceland has expanded its partnership with Millie’s At Home with the launch of an exclusive breakfast range. ‘Millie’s at Breakfast’ will be available in 580 stores from Monday (10 July), […]
Key Technology has expanded its VERYX® family of digital sorters with the introduction of the VERYX B140, a medium-capacity belt-fed sorter. The new B140 features a 1400-mm wide inspection zone, […]
A sausage-style brand new turkey, bacon and cranberry cracker promises to vie with established party food favorites like Mini Burgers as the top seller among Snowbird foods’ just launched innovative […]
The global market for frozen bakery products reached USD13.0bn in 2014 and is projected to grow at a CAGR of 8.5% from 2015 to 2020. The worldwide consumption of frozen […]
Artisan baker Speciality Breads has launched a duo of Sabarosa Flatbreads, just in time for the beginning of the alfresco season. Tapping into the trend in foodservice for South American, […]
Leading independent foodservice brand Country Range has further enhanced its sweet offering with the launch of three new frozen summer desserts – Strawberry & Prosecco Charlotte, Tutti Frutti Charlotte and […]
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