News
Field Fare Introduces New Dessert Range
Frozen food specialist field fare will introduce a line-up of luxury Divine Desserts, launching in April 2018 from the Farm Shop & Deli Show. From Salted Caramel Cheesecakes to a […]
Products
The latest frozen food innovation from producers and processors.
News
Central Foods Launches Non-Dairy Ice Cream
A range of non-dairy ice cream-style desserts – suitable for vegetarians, vegans and coeliacs – is now available nationwide from frozen food distributor Central Foods. The selection, which suits a […]
Products
Ellio’s Frozen Pizza Introduces New Breadsticks
In celebration of National Frozen Food Day, Ellio’s, a flagship brand of Dr. Oetker USA with more than 50 years in the frozen pizza category, is launching new frozen Breadsticks […]
Products
Clean Label Ready Meals in Hong Kong
Gafell ready meals offer tasteful experiences and includes natural ingredients. As a Hong Kong based food producer, the company aims to offer world foods and a clean choice made locally. […]
Products
Country Pies from Arabatzis
In a new squared shape and with more filling inside, our new country pies can be an absolute pleasure. Three different fillings, each one with its unique taste. The first, […]
Products
Sorrento’s Mini Pizza Snacks
A range of Mini pizza snacks in different appealing shapes, hand-shaped one by one, available in mixed-flavor bags. Delicious, convenient, artisanal looking. Made of naturally leavened pizza dough, shaped by […]
Products
Zorba Launches the Zaatar Spice Blend
Zaatar is a Middle Eastern spice blend that goes really well with puff pastry bites and in spiral phyllo pies. Zorba’s zaatar spice blend is made of dried thyme, oregano, […]
Products
Ioniki Presents Authentic Greek Pies
Traditional filo pie with leak and feta & Traditional filo pie with zucchini and feta are two of the company’s new product ideas. Leak and zucchini, which are the main […]
Products
Bio Pasta by Canuti Tradizione Italiana
At Anuga, Canuti Tradizione Italiana introduced two product lines which mark a difference in the foodservice sector. The first one is the ”BioSpeciali” line. Filled pastas, prepared in the traditional […]