The latest frozen food innovation from producers and processors.
Burger King has recently introduced a new sandwich, named the Crispy Chicken. “We’ve watched the chicken sandwich category grow exponentially and that inspired us to create a chicken sandwich that […]
Italian ice cream producer Tonitto would like to enlighten “Il Sorbetto”, as ode to the nature. Its recipe is simple. But ‘simple’ doesn’t mean ‘easy’. Just natural and essential ingredients, […]
Ashworth Bros., Inc., the industry pioneer and leading conveyor system manufacturer, introduces its new Omni-Grid® 360 Weld line of grid style spiral/turn-curve conveyor belts. The Omni-Grid® 360 Weld line of […]
Key Technology introduces VERYX® digital sorters for frozen and fresh berries. Featuring an innovative mechanical architecture, sustained all-sided surface inspection, next-generation cameras and lasers, unique multi-sensor Pixel Fusion™, a high-precision […]
The KraftHeinz Company has launched two new varieties of its Velveeta range: Velveeta Stuffed Grilled Cheese and Velveeta Cheesy Bites. “As an iconic American brand, we believe Velveeta will bring […]
Full-service coated snacks technology provider Crisp Sensation is introducing five new variants of its breakthrough crumb coating. To meet customer demand in many regions of the world, snack manufacturers and […]
Eagle Product Inspection (Eagle) has launched Eagle™ FA3/M (Dual Energy), a multi-application system that provides inline fat measurement and contaminant detection for fresh, chilled, frozen and hot-boned loose bulk, frozen […]
Dippin’ Dots, a US manufacturer of flash-frozen tiny beads of ice cream, yogurt, sherbet and flavored ice products, will launch Brownie Batter beaded ice-cream in 2017, following consumer research and […]
Intralox, the global provider of conveyance solutions and services designed to optimize product handling systems, has introduced the new Intralox Hygienic System, which underlines the company’s commitment to hygienic food […]
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