The latest frozen food innovation from producers and processors.
Simple products like rice, flour, or pasta used to be the domain of trademarks; today, they are found at all levels of convenience, even in ready-meals and stir-fried dishes that […]
RPC Bebo Plastik has developed a multilayer on-the-go cup for a new ready-to-drink iced coffee from Café Coffee Day, which was established in Bangalore, India in 1996 and now has […]
Tetra Pak has launched an ice cream filler designed specifically for small to medium producers looking to lower operating costs with minimal investment. The Tetra Pak® Ice Cream Filler A3 […]
Cascadian Farm has introduced a new range of organic frozen berries, called Mountain Peak Organic™ by Cascadian Farm, available so far at Whole Foods stores across the U.S. “With more […]
Recently, the Salud Foodgroup in The Netherlands developed “Avocado Fries”, a fresh avocado slice, battered and breaded with a spicy flavored skin. This new pre-fried and frozen finger food product […]
Green Isle Foods, the largest frozen food producer in Ireland, part of 2 Sisters Food Group, presents San Marco Sweet Pizza, a leading innovation in the pizza sector. The range […]
For over half a century, Giraudi is regarded as a high quality brand in the food industry. A new and surprising product is about to reach the market; a taste […]
The success that has marked the history of Gold Plast over the years is based on intuition, in transforming a simple, undifferentiated product, which was the consensus on disposable tableware […]
The “GELATO DI VERDURA” presented by Righi is an international innovation since the product didn’t exist in the market until a few days ago. The basic idea is to propose […]
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