The latest frozen food innovation from producers and processors.
A range of Mini pizza snacks in different appealing shapes, hand-shaped one by one, available in mixed-flavor bags. Delicious, convenient, artisanal looking. Made of naturally leavened pizza dough, shaped by […]
Zaatar is a Middle Eastern spice blend that goes really well with puff pastry bites and in spiral phyllo pies. Zorba’s zaatar spice blend is made of dried thyme, oregano, […]
Traditional filo pie with leak and feta & Traditional filo pie with zucchini and feta are two of the company’s new product ideas. Leak and zucchini, which are the main […]
At Anuga, Canuti Tradizione Italiana introduced two product lines which mark a difference in the foodservice sector. The first one is the ”BioSpeciali” line. Filled pastas, prepared in the traditional […]
Ardo has launched the trendy sweet potato wedges alongside the company’s purée, fries and sweet potato chunks. The wedges have a gluten-free coating, making them extra crispy. They make a […]
The new Slow Milling® Pretzel Salt Light SG from GoodMills Innovation enables salt reduction in frozen pretzels décor without the consumer noticing a visible difference. At the same time, the […]
A polypropylene pack from RPC Superfos is being used for a shellfish range from Spanish frozen seafood company Original Gourmet. The rectangular SuperCube® bucket enables reuse and is ideal for […]
tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products. The tna roflo® VMBS 3 combines speed, continuous vertical motion and mass […]
Iceland has expanded its partnership with Millie’s At Home with the launch of an exclusive breakfast range. ‘Millie’s at Breakfast’ will be available in 580 stores from Monday (10 July), […]
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