The latest frozen food innovation from producers and processors.
“Happy Mix” from Soavegel is a great combination of four Italian traditional recipes. A mix of Mozzarella in Carrozza, Stuffed Ascolana Olives, Small savory turnovers with tomato and mozzarella cheese […]
The P-Cut is a perfect example for the company‘s strive for innovation. Frozen pizza bases in gastronorm size are pre-cut with state-of-the-art technology. The outcome are six equally sized and triangle […]
The aperitif is now a must all over the world and today there are a myriad of gastronomic options to satisfy an ever-growing public. Garbo wants to satisfy this new […]
Tonitto has created a new interpretation of gelato. Designed for those who always seek the best and are not satisfied with just one flavor, IL GELATO was created for those […]
alfa, the leading Greek frozen pastry company, inspired by the culinary heritage of Northern Greece, delivers to customers its signature “kihi” pie with Spinach & Feta Cheese. alfa, was the […]
A delicious, light and fluffy pizza dough, topped with the finest ingredients, sprinkled with Mediterranean herbs and a splash of premium olive oil – the Premium Pizzas from Ditsch will […]
Influences of Mexican cuisine and gastronomy can be found worldwide today. One discovers influences of the original cuisine of Mexico with traditional Indian and Spanish influence as well as Mexican-American […]
More variety in deep-frozen Finger Food & Snacks, that’s what frostkrone Tiefkühlkost GmbH stands for. Since 1997, the company has been convincing through innovation and expertise in the frozen food […]
Evoiki Zimi S.A. has been in the export business for more than 20 years and expands every year its geographical distribution. One of its major products is crust fillo pastry made with […]
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