The latest frozen food innovation from producers and processors.
Full-service coated snacks technology provider Crisp Sensation is introducing five new variants of its breakthrough crumb coating. To meet customer demand in many regions of the world, snack manufacturers and […]
Eagle Product Inspection (Eagle) has launched Eagle™ FA3/M (Dual Energy), a multi-application system that provides inline fat measurement and contaminant detection for fresh, chilled, frozen and hot-boned loose bulk, frozen […]
Dippin’ Dots, a US manufacturer of flash-frozen tiny beads of ice cream, yogurt, sherbet and flavored ice products, will launch Brownie Batter beaded ice-cream in 2017, following consumer research and […]
Intralox, the global provider of conveyance solutions and services designed to optimize product handling systems, has introduced the new Intralox Hygienic System, which underlines the company’s commitment to hygienic food […]
The new product is a delicious traditional Greek pie recipe suitable for every time of the day, as a main dish, starter or mid-day snack. The main ingredient of this […]
From October 11 to 13, 2016, Chillventa will turn the trade show fairgrounds in Nuremberg into an international meeting point for the world of refrigeration, HVAC, and heat pumps. “Let’s […]
At Chillventa in Nuremberg, this 11 to 13 October, Kelvion (formerly GEA Heat Exchangers) will present its portfolio of heat exchangers, as well as commercial and industrial cooler systems. The […]
Comark Instruments has introduced the Waterproof Pocketherm food thermometer, featuring flashing LEDs and a buzzer to provide instant and reliable temperature recognition. “The Waterproof Pocketherm’s ability to withstand water makes […]
The award-winning EasySnacking pack from RPC Superfos has played a crucial role in the success of a new range of frozen yogurt from Luxlait, Luxembourg’s leading dairy company. Available in […]
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