Reports

It has been an unfortunate and common practice for almost a quarter of all fish caught in the European waters to be dumped back, a move seen as disastrous by […]

Fruit, vegetables and herbs have become one of the great success stories of the frozen food cabinet. Steady sales increases over the last five years or more and the fact […]

Customers’ eating habits are changing – and most supermarkets have easily-accessible chiller cabinets by their entrances, stuffed with snack food to cater for this market. Where once workers would down […]

The European market for frozen potatoes continues to be dominated by the UK, which remains the largest one for this type of produce, with over 90 per cent of the […]

The structure of Europe’s population is changing. In 2008 alone, around 3.8 million immigrants entered the European Union, according to Eurostat. Many immigrants follow dietary laws required by their religious […]

Convenience was the poster boy of the boom years when consumers were ‘cash rich and time poor’ and favored prepared foods and ready meals. With the economic downturn, baking, entertaining […]

One such example is Belgian producer Mydibel, who recently undertook im­por­tant changes in terms of corporate identity and packaging design, investing at the same time in the field of production […]

Operating over 7,000 restaurants in 40 countries and employing approximately 400,000 people, McDonald’s and its franchisees form the largest restaurant chain in Europe, not only by number of restaurants and […]