The finalists for this year’s Seafood Expo Global/Seafood Processing Global Seafood Prix d’Elite new products competition were announced recently by event organizer Diversified Communications of Portland, Maine.
The winners will be unveiled at an awards ceremony on 6 May 2014 in Auditorium 2000 from 18:15 until 20:00 at the BRUSSELS EXPO in Brussels, Belgium. In addition to the grand prizes for the best new retail product and best new foodservice product, five special awards will be presented for originality, convenience, health and nutrition, retail packaging and seafood product line.
Among the finalists, there are: Surimi Rings with Garlic, Parsley and Cayenne Pepper from Angulas Aguinaga, S.A.U. – Spain Fish Snack from Bornholms A/S – Denmark Hotsmoked Salmon for Salad from Hallvard Leroy AS – Norway 2 Ficelles Nordiques aux 2 Saumons from Jacques Maës SAS – France Salmon Steamers from Laschinger Seafood Gmbh – Germany Salmon Filo Pastry Pie from Marine Harvest VAP Europe – Belgium Ocean Beauty Wild Salmon Jerky Original Flavor – Ocean Beauty Seafoods – United States Double Dippers Crayfish Carnivale from The Big Prawn Co. Ltd. – United Kingdom Pearl Bombs from Vichiunai Europe NV – Belgium Mussel Powder from Vilsund Blue A/S – Denmark
For more information and a complete list of finalists, please visit www.seafoodexpo.com