The 15 recipes from Sugosi®, the range of deep-frozen ready-sauces in nugget form by Surgital, now come in a refreshed format divided into two lines: I Grandi Classici (Amatriciana Sauce, Arrabbiata Sauce, Cheese and Pepper Sauce, Carbonara Sauce, Cheese Cream, Genovese Pesto, Bolognese Ragu Sauce, Asparagus Sauce, Porcini Mushroom Sauce, Tomato and Basil Sauce, and Pescatora Fish Sauce) and I Prestigiosi (Jerusalem Artichoke Cream, Scampi Sauce, Saffron Sauce and White Meat Sauce).
“They are dressings, sauces, and creams, capable of offering the quality and refinement demanded by top foodservice operators, prepared using only the finest, most genuine, preservative-free raw material ingredients with no flavorings: a 100% natural product, whose properties are preserved by deep-freezing,” Surgital representatives explain.
The Sugosi® lines are suited for seasoning pasta dishes, risotto, and for preparing sauces and condiments for main courses, appetizers and croutons. Since they are quick and very practical, the products minimize waste, because they defrost in the desired quantity. Moreover, the cost per serving is already calculated.
“A range that comes with many advantages, the Sugosi® sauces are highly versatile because they can be used not just to season first courses, main courses and side dishes, appetizers, entrées, croutons and bruschetta, but also to create base sauces and whatever kind of elaborate creams one might wish to prepare. A particularly convenient, innovative use is for risotto: in combination with Pastasì® Soluzioni Express pre-cooked rice, in just a few simple steps, by putting rice and sauce straight in the pan, the finest of risotto dishes can be prepared in five minutes,” conclude the Surgital reps.