Join Surgital for a taste of their selection of traditional Italian fresh frozen pasta at Hall 4.2, Stand E029.
From Italy to Cologne, Surgital will bring you on a journey through the most exquisite regional recipes of the Laboratorio Tortellini range and a dive into the world of fine dining with two new recipes of the range Divine Creazioni, a pasta like no other. Surgital’s booth will have a spotlight on the top deep-frozen fresh pasta brand, Divine Creazioni®, which, as always, combines tradition and innovation with sophisticated pairings and flavors, perfect for upscale restaurants. Two new products will be presented for the first time to the international audience.
The first one, a new recipe that exudes tradition and home cooking, brought together in a product for fine dining, perfected with the care and dedication that distinguishes Surgital’s premium brand: BAULETTI® WITH BAROLO DOCG SLOW BRAISED BEEF are the result of a thorough research campaign, in which the company tested the reactions of chefs from over 100 restaurants. The second novelty is BAULETTI® WITH PORCINI MUSHROOMS AND “TALEGGIO DOP” CHEESE, an upgrade to its previous Scrigni® with porcini mushrooms.
With these new releases at Anuga, Surgital intends to show the international market – and especially the European market – its innovative spirit, while always remaining faithful to the culinary tradition that has made pasta the most-loved dish in the world.
The company’s strong point is the variety of brands it offers to satisfy every requirement from the international market, most notably with Divine Creazioni and Laboratorio Tortellini Alta Tradizione for traditional restaurants, and Pastasì Soluzioni Express, the line of deep-frozen pasta and rice for quick-service catering that combines speed and practicality with perfect results.
Find out more at: https://www.surgital.it/en/