Nestlé is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should, revealed a recent press release. In Europe, the soy-based Garden […]
Europe accounts for the largest share of the global frozen foods market, followed by North America. In 2017 the category was valued at USD68.95bn in 2017 and was projected […]
Despite many looking east to China or west to the US for ideas about how grocery ecommerce could develop in future, European retailers are increasingly creating new solutions that meet […]
Quick service restaurants (QSRs) have come a long way. In recent years, new concepts and ideas inspired by international cuisines, and old ones have spurred quick service restaurant growth. The […]
The market for frozen convenience foods faces a challenge as consumers eat on the go more frequently, writes Jonathan Thomas. With more people across regions such as Europe and the […]
It has been a busy fall for British meat substitutes. On September 5th, Meatless B12 Burger became available across the 400 strong Marstron network of food pubs, becoming the first […]
The total Processed Meat market in Europe is estimated at some Euros 150 billion in 2017, with Frozen Meat making up Euros 16 billion or a little over 10% of […]
Private label brands keep gaining popularity across Europe. The latest Nielsen data shows that market share for private label increased last year in 12 of 19 countries, and now stands […]
Ethnic pizza in Italy, crepes in France, ratatouille-vegetable stew in Southern France, currywurst in Germany, herring in Netherlands, Crème Catalan in Catalonia in Spain, and the famous English breakfast – […]
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