Nestlé Dives Deeper into Plant-Based Territory

January 20, 2020

Nestlé is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should, revealed a recent press release. In Europe, the soy-based Garden […]

online grocery

Online Grocery Shopping Is On the Rise in Europe

February 21, 2019

Despite many looking east to China or west to the US for ideas about how grocery ecommerce could develop in future, European retailers are increasingly creating new solutions that meet […]


Trends Shaping the QSR Industry in Europe

December 7, 2018

Quick service restaurants (QSRs) have come a long way. In recent years, new concepts and ideas inspired by international cuisines, and old ones have spurred quick service restaurant growth. The […]


Addressing the Food to Go Trend

December 7, 2018

The market for frozen convenience foods faces a challenge as consumers eat on the go more frequently, writes Jonathan Thomas. With more people across regions such as Europe and the […]


Meat Substitutes Rising in W.E.

November 29, 2018

It has been a busy fall for British meat substitutes. On September 5th, Meatless B12 Burger became available across the 400 strong Marstron network of food pubs, becoming the first […]

private label

Private Label Climbing to All-Time Highs

September 20, 2018

Private label brands keep gaining popularity across Europe. The latest Nielsen data shows that market share for private label increased last year in 12 of 19 countries, and now stands […]


Ethnic Foods: Europe’s Flavor Wheel

August 16, 2018

Ethnic pizza in Italy, crepes in France, ratatouille-vegetable stew in Southern France, currywurst in Germany, herring in Netherlands, Crème Catalan in Catalonia in Spain, and the famous English breakfast – […]

1 2