Nestlé is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should, revealed a recent press release.
In Europe, the soy-based Garden Gourmet Incredible Sausage will be available in Bratwurst and Chorizo styles. It will launch for retail starting in March in 11 European markets, including Austria, Belgium, Germany, the Netherlands, Norway, Sweden and Switzerland. Soon after, version for restaurants and food service will be available to out of home customers.
The United States will see the pea protein-based Sweet Earth Sausage arrive on shelves beginning in April in three varieties including Habanero Cheddar, Asian Ginger Scallion and Chik’n Apple. A version for food service will be available as well. The company will also launch a range of plant-based deli meats, which will be available in the U.S. both in retail (pre-packaged) cases and from the deli counter.
“After the huge success of our plant-based burgers and grounds, we’re now adding another favorite. These plant-based sausages really deliver on flavor and texture. Their juiciness and firm bite means you can cook and enjoy them any way you like, including grilling, roasting or pan-frying,” said Wayne England, head of Nestlé’s food business.
Nestlé’s Garden Gourmet sausages are made of soy, but also include beetroot, carrots, pepper, rapeseed and coconut oil. With 13g of plant-based protein, no cholesterol and around 40% less fat than a sausage made of pork, a Garden Gourmet sausage scores a “B” rating on the Nutri-score front of pack labeling system.
Garden Gourmet, as well as Sweet Earth sausages have a lower environmental impact that a sausage made with meat. Compared to a pork-based sausage, a soy-based one can account for roughly 90% less CO2, 90% less water and 80% less land use. The packaging for the Garden Gourmet Incredible Sausage has also been designed to be fully recyclable.