Exclusive PLMA: Ethnic Sets the Trend for Frozen Food

May 23, 2019

In recent years, the frozen food market has been on a growing trend, encouraged mainly by the consumers’ active lifestyles. One of the categories enjoying a high degree of success is that of ethnic foods, which provides consumers with a virtual worldwide trip around the world, according to an exclusive interview with Brian Sharoff, president […]

cold storage

Exclusive: Trends in Cold Storage

June 14, 2018

In this interview with Corey Rosenbusch, president & CEO of the Global Cold Chain Alliance, we discuss the current cold storage and refrigerated warehousing market, its trends, challenges and future opportunities. By Dan Orehov What are your thoughts on the current climate of temperature-controlled warehousing and logistics? The market is very large and growing and […]


Exclusive: DLG Test Center

June 14, 2018

The DLG (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society) Food Test Center is one of the leading independent food testing organizations in Germany and globally. By DLG  With methods and test profiles – including for convenience and frozen foods – developed by independent committees, its procedures comply with international standards and provide benchmarks for the quality […]

Anuga FoodTec Exclusive Interview

April 19, 2018

In this exclusive interview about this year’s most important food equipment and machinery trade show, Anuga FoodTec, the Chief Operational Officer of the organizers, Katharina C. Hamma, shares her thoughts on what is considered the most successful edition yet. By Dan Orehov How would you characterize this edition of AFT, both in terms of exhibitors […]


Exclusive Interview: Get Ready for Private Labels!

April 19, 2018

In this exclusive interview, PLMA’s President, Brian Sharoff, talks about this edition of PLMA – World of Private Label trade show, taking place in May, in Amsterdam. From trends to evolution of the category, through specific frozen foodstuffs to be showcased at the event, these are some outlines of what trade visitors can look forward […]

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Dehydration and Why You Shouldn’t Ignore It

September 7, 2017

The meaning of ”dehydration” is generally speaking, the process of water loss. Particularly, the purpose of this article is to focus on a specific type of dehydration, the one that takes place during freezing. In the moment when the product’s membrane is exposed to cold airflow during freezing, the products’ quality of being fresh is […]


Exclusive: AFFI Provides Insights into a Unique Industry

August 10, 2017

In this interview with Alison Bodor, President and CEO of the American Frozen Food Institute (AFFI) discusses category perception in the eyes of American consumers, legislation and the AFFI’s efforts during the past 75 years, on the occasion of this landmark anniversary. By Dan Orehov.  What are the main challenges associated with frozen foods in […]

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