In recent years, the frozen food market has been on a growing trend, encouraged mainly by the consumers’ active lifestyles. One of the categories enjoying a high degree of success […]
In this interview with Corey Rosenbusch, president & CEO of the Global Cold Chain Alliance, we discuss the current cold storage and refrigerated warehousing market, its trends, challenges and future […]
The DLG (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society) Food Test Center is one of the leading independent food testing organizations in Germany and globally. By DLG With methods and test […]
In this exclusive interview about this year’s most important food equipment and machinery trade show, Anuga FoodTec, the Chief Operational Officer of the organizers, Katharina C. Hamma, shares her thoughts […]
In this exclusive interview, PLMA’s President, Brian Sharoff, talks about this edition of PLMA – World of Private Label trade show, taking place in May, in Amsterdam. From trends to […]
The meaning of ”dehydration” is generally speaking, the process of water loss. Particularly, the purpose of this article is to focus on a specific type of dehydration, the one that […]
In this interview with Alison Bodor, President and CEO of the American Frozen Food Institute (AFFI) discusses category perception in the eyes of American consumers, legislation and the AFFI’s efforts […]
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