Aryzta to Inaugurate New Frozen Bread Line in Canada

November 6, 2019

Aryzta North America just announced a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada. The company’s 237,000 sqf. Ancaster bakery manufacturers a variety of breakfast and sweet baked goods for foodservice and retail customers under the Oakrun Farm Bakery and Otis Spunkmeyer brands for private label. Launching this month, the new […]

Speciality Breads

Speciality Breads Launches New Frozen Products

May 11, 2017

Artisan baker Speciality Breads has launched a duo of Sabarosa Flatbreads, just in time for the beginning of the alfresco season. Tapping into the trend in foodservice for South American, Lebanese and Persian food plus grilling over flames, the new flatbreads are the perfect base for a range of dishes, whether that be side, snack […]

Frozen Bread

Frozen Bread Market in Brazil

December 15, 2016

Frozen bread has proven successful in neighboring South American countries and Brazil is very likely to follow suit. The highly mature Brazilian bread category is expected to contract further, in volume terms, after shrinking by 0.6% in 2015. Although many consumers still collect their bread fresh from the local bakery, this is a habit that […]

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