burgers
News

The Frozen Burgers & Wraps Market Is Full of Innovation

July 8, 2019

Innovation in the frozen burger category is flourishing at the moment, with both large QSR chains and smaller companies focusing on healthier versions of the beloved patties. By Dan Orehov The frozen burger segment continues to dominate the global burger market, according to a Technavio report and its rise in popularity and sales are estimated […]

frozen meat
News

Frozen Meat & Seafood Driving Growth in Retail Specialty Food Sales

June 5, 2019

Frozen & refrigerated meat, poultry and seafood, frozen desserts, frozen lunch or dinner entrees and refrigerated entrees are among the top 10 categories driving retail sales in specialty foods in the U.S., according to The Specialty Food Association’s (SFA) annual State of the Specialty Food Industry Report (generated in partnership with Mintel). Based on the […]

optimize
News

How to Optimize Meat’s Role in Today’s Food Culture

April 18, 2019

According to the United Nations Food and Agriculture Organization, by 2050, food production must increase by about 70% to feed the anticipated nine billion people. This projected population increase is expected to involve an additional annual consumption of nearly 200m metric tons of meat. By Dan Orehov The Food Marketing Institute (FMI), the Foundation for […]

Everlamb
News

Jan Zandbergen Launches the Everlamb Meat Brand

February 6, 2019

Jan Zandbergen BV has unveiled a new meat brand called Everlamb for customers in the food service industry. Everlamb offers a wide range of frozen lamb products including lamb chops, lamb saddles, lamb shanks, but also lamb burgers, minced meat and medallions. Since the meat is cut precisely and into standard portions, Everlamb offers advantages […]

Tyson Foods
News

Tyson Foods Announces Changes to its Managerial Team

January 16, 2019

In the wake of the of Keystone Foods acquisition, which was completed in November 2018, Tyson Foods has announced changes in its executive line-up. The modifications are part of the US meat company’s ongoing growth strategy and will go into effect on January 28, 2019. Tyson has revealed Chad Martin will be promoted to Group […]

Frozen Meat
News

The Frozen Meat Market in Europe Shows Promise

September 27, 2018

The total Processed Meat market in Europe is estimated at some Euros 150 billion in 2017, with Frozen Meat making up Euros 16 billion or a little over 10% of this total. This estimate covers 23 countries including Russia. By Alan Deane, founding partner & Ana-Maria Tatucu, head of research Food for Thought. Germany, United […]

frozen meat
News

Frozen Meat Market to Exceed USD30bn

July 26, 2018

According to experts from Transparency Market Research, the global frozen meat market is expected to fetch revenue worth US$30.0 bn by the end of 2026. This growth is projected to occur at a steady CAGR of 3.4% during the forecast period from 2017 to 2026. Widespread advancements associated with freezing techniques to lengthen the lifespan […]

Smithfield
News

Smithfield Completes Acquisition of Polish Meat Companies

July 13, 2018

Smithfield Foods, Inc. has announced the completion of its acquisition of Pini Group’s packaged meats companies in Poland. These companies will be operated by Animex Foods, one of the largest food producers in Poland and part of Smithfield Poland, which is owned by Smithfield Foods. The acquisition includes Pini Polska, a meat processing and packaging […]

retail
News

Frozen Meat Segment to Grow

April 26, 2018

Globalization has led to changes in the food preferences and meat consumption patterns in different geographies. People prefer higher protein intake in their daily diets rich in meat products. By Aslam Shaikh, Sr. Research Analyst, Food & Beverages, MarketsandMarkets Research Pvt. Ltd. The world’s meat production (beef, pork and poultry) is estimated at 262.78 million […]

Central Foods
News

Gluten-Free Chicken Products by Central Foods

April 12, 2018

Frozen food distributor Central Foods has extended its gluten-free range by launching three new chicken products for foodservice operators. The move is in response to the growing demand from consumers for gluten-free items – and opens up a new market for the popular Golden Valley Foods range of poultry products. “Demand for gluten-free food has […]

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