News
German Foodservice: Good Prospects
At just under 170,000 locations, the German population and their guests can eat out of home. The customers spent EUR76 billion in 2016 for this. The costs of sales in […]
Frozen
News
Fries Equipment – Standing Out
From energy-efficient freezing solutions to cutting machinery, peeling or sorting machinery, innovation developed by manufacturers of equipment for frozen French fries has as main goal the market differentiation, an identical […]
News
Coated Foods: Focusing on Taste
The global food coatings ingredient market is estimated to grow from USD 2.8 billion in 2017 to USD 3.8 billion by 2022, while innovation in global frozen coated foods largely […]
Reports
Frozen Pizza: Taking on The Pizzeria
Over recent times, the frozen pizza category has witnessed increasing moves towards authentic styles and recipes, as well as a focus on special dietary needs and convenience benefits, according to […]
Markets
Pasta Is Moving towards Premium
Europe has a large and expanding market for ready meals. Growth is currently being driven by the ongoing consumer desire for convenience, although health demands are also impacting upon new […]
Products
A Burger You Wouldn’t Expect
With the PULLED CHIK’N® BURGER, SALOMON FoodWorld® is presenting an all-round talent which is particularly easy to handle and also offers perfect calculation safety: the manually shaped patty can be […]
Products
Salad “Greek Style” by Ardo
Ardo is expanding their range of prepared cold vegetable salads, by adding a Greek Salad, but with a modern touch. The classic salad with an olive oil dressing and a […]
News
Pinguin Rebrands as Greenyard Frozen
Pinguin, Greenyard’s frozen food division, has been rebranded as Greenyard Frozen, continuing to process vegetables, herbs, fruits and ready meals, both for retail and foodservice. “We are certain that the […]