German Foodservice: Good Prospects

September 28, 2017

At just under 170,000 locations, the German population and their guests can eat out of home. The customers spent EUR76 billion in 2016 for this. The costs of sales in the sector, whose representatives are still looking optimistically to the future, are around EUR17 billion. By Dieter Mailander, mailander marketing As in many sectors, the […]


Fries Equipment – Standing Out

August 17, 2017

From energy-efficient freezing solutions to cutting machinery, peeling or sorting machinery, innovation developed by manufacturers of equipment for frozen French fries has as main goal the market differentiation, an identical target for the processors themselves, on what is know to be the largest frozen potato segment globally. By Dan Orehov The frozen fries market is […]


Coated Foods: Focusing on Taste

August 17, 2017

The global food coatings ingredient market is estimated to grow from USD 2.8 billion in 2017 to USD 3.8 billion by 2022, while innovation in global frozen coated foods largely remains the main factor for driving the segment forward. By Dan Orehov Various new introduction on the European market, which have been noticed in recent […]


Frozen Pizza: Taking on The Pizzeria

June 22, 2017

Over recent times, the frozen pizza category has witnessed increasing moves towards authentic styles and recipes, as well as a focus on special dietary needs and convenience benefits, according to Gama’s latest research. By Tom Warden, editorial director, Gama Mirroring a drive towards greater perceptions of quality across frozen food as a whole, firms active […]


Pasta Is Moving towards Premium

June 22, 2017

Europe has a large and expanding market for ready meals. Growth is currently being driven by the ongoing consumer desire for convenience, although health demands are also impacting upon new product activity across much of the region.   Sales have traditionally been skewed towards Europe’s more northerly countries such as the UK, Germany and the […]

Salomon Burger

A Burger You Wouldn’t Expect

March 31, 2017

With the PULLED CHIK’N® BURGER, SALOMON FoodWorld® is presenting an all-round talent which is particularly easy to handle and also offers perfect calculation safety: the manually shaped patty can be taken one-by-one from the package and can be served not only as a Pulled Burger ingredient but also as a one-course meal, as a salad […]


Salad “Greek Style” by Ardo

March 31, 2017

Ardo is expanding their range of prepared cold vegetable salads, by adding a Greek Salad, but with a modern touch. The classic salad with an olive oil dressing and a twist of lemon and basil is given a contemporary touch with the pearl couscous. Ready to serve after defrosting.  

Pinguin Greenyard Frozen

Pinguin Rebrands as Greenyard Frozen

January 12, 2017

Pinguin, Greenyard’s frozen food division, has been rebranded as Greenyard Frozen, continuing to process vegetables, herbs, fruits and ready meals, both for retail and foodservice. “We are certain that the many synergies within Greenyard will benefit our clients and appeal to their needs”, said Hans Luts, managing director of the Frozen Division. According to him, […]

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