Freezing’s main purpose is to preserve product quality over extended periods of time. When done correctly, the process locks in the moisture that is vital for the product’s taste and […]
Frozen vegetables processor Rolli of Italy has won the Silver SIAL Award for product innovation. Under the brand Industrie Rolli Alimentari SPA, the company was awarded Silver for its Pesticide […]
Iceland has launched Ready Scrambled Eggs, ready in just 90 seconds and designed to provide a convenient breakfast option, according to the retailer. Each pack is made with four free […]
With positioning such as organic, raw and artisan quality all shaping the global bakery market, there is a definite move towards higher quality, more differentiated products. While the frozen segment […]
Home to three of the largest global retailers, market leading cooperatives and an EDLP retailer that attracts on-going attention, the French retail market remains one of the most innovative in […]
With evolving standards of taste and choices among consumers, coated and breaded products have been witnessing immense innovation over the years. “Today, coated and breaded products have outweighed conventionally fried […]
“Happy Mix” from Soavegel is a great combination of four Italian traditional recipes. A mix of Mozzarella in Carrozza, Stuffed Ascolana Olives, Small savory turnovers with tomato and mozzarella cheese […]
DTI: US President Ronald Reagan declared in 1984 March 6th as the “Frozen Food Tasting Day” and March the “Frozen Food Month”. By The German Frozen Food Institute In Germany, […]
The frozen award-winning and plant-based brand Oumph! is now available in nearly 400 Tesco stores across the UK. Three varieties are part of the initial launch: Pulled Oumph!, Kebab Spiced […]
Copryright © Frozen Food Europe. All rights reserved.