baked goods
Bakery Technology

Freezing Baked Goods for Maximum Output

February 21, 2019

Freezing’s main purpose is to preserve product quality over extended periods of time. When done correctly, the process locks in the moisture that is vital for the product’s taste and texture and prevents microbial growth, while at the same time avoiding the formation of ice crystals that could damage the molecular structure of the goods. […]

SIAL Award
News

Italian Frozen Company Wins SIAL Award

October 25, 2018

Frozen vegetables processor Rolli of Italy has won the Silver SIAL Award for product innovation. Under the brand Industrie Rolli Alimentari SPA, the company was awarded Silver for its Pesticide Free Frozen Vegetables in Paper-Based Bag. “We are extremely pleased with this award, which comes as a recognition of our efforts in not only processing […]

Scrambled Eggs
News

Iceland Launches Ready Made Scrambled Eggs

October 18, 2018

Iceland has launched Ready Scrambled Eggs, ready in just 90 seconds and designed to provide a convenient breakfast option, according to the retailer. Each pack is made with four free range British eggs with a bit of milk and seasoning. Iceland’s Head Chef Neil Nugent said: “Convenience and quality is fundamental to all of Iceland’s […]

bakery
News

Trends for the Frozen Bakery Industry

September 27, 2018

With positioning such as organic, raw and artisan quality all shaping the global bakery market, there is a definite move towards higher quality, more differentiated products. While the frozen segment remains somewhat driven by convenience and ease of use, these qualities are bound to make their way into frozen baked goods as well. By Chris […]

French retail
News

The French Retail Market Drives Change

September 27, 2018

Home to three of the largest global retailers, market leading cooperatives and an EDLP retailer that attracts on-going attention, the French retail market remains one of the most innovative in Europe. Jon Wright, Head of Retail Insight at IGD explores the trends shaping France’s grocery retail market. French retailers are introducing new store formats and […]

coated
News

Innovation Helps Growth of Coated Foods

August 9, 2018

With evolving standards of taste and choices among consumers, coated and breaded products have been witnessing immense innovation over the years. “Today, coated and breaded products have outweighed conventionally fried and baked products in terms of popularity, predominantly driven by escalating need for convenience. The global food coating ingredients market was valuated at around USD […]

Soavegel
Products

Soavegel Presents “Happy Mix”

June 1, 2018

“Happy Mix” from Soavegel is a great combination of four Italian traditional recipes. A mix of Mozzarella in Carrozza, Stuffed Ascolana Olives, Small savory turnovers with tomato and mozzarella cheese and Filled potato cake ready in the oven in just 10 minutes. This selection of deep-frozen finger foods is a perfect mix for TV evenings. […]

DTI
News

DTI: “A life without frozen food is possible, but meaningless…”

April 19, 2018

DTI: US President Ronald Reagan declared in 1984 March 6th as the “Frozen Food Tasting Day” and March the “Frozen Food Month”. By The German Frozen Food Institute In Germany, every citizen consumes over 45kg of frozen foodstuffs every year and this segment is becoming more and more appreciated by consumers lately. When March was […]

Oumph!
News

Tesco Launches Frozen Brand Oumph!

March 15, 2018

The frozen award-winning and plant-based brand Oumph! is now available in nearly 400 Tesco stores across the UK. Three varieties are part of the initial launch: Pulled Oumph!, Kebab Spiced and The Chunk, which is unseasoned. “We are looking forward to launching in Tesco”, says Anders Wallerman, co-founder and CEO at Food for Progress, the […]

shellfish
Products

Shellfish Container for Frozen Seafood

November 2, 2017

A polypropylene pack from RPC Superfos is being used for a shellfish range from Spanish frozen seafood company Original Gourmet. The rectangular SuperCube® bucket enables reuse and is ideal for branding – two benefits that the Premium Shellfish® range’s previous cardboard packaging was unable to deliver. “Our products lost their identity the very moment they […]

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