Italian Food Fair Cibus Is Going Annual

March 2, 2017

Cibus, one of the most popular Italian food trade fairs, will become an annual event. The first edition of “Cibus Connect” takes place on April 12-13th in Parma. The new fair, organised by the Fiere di Parma trade-fair center company and Italian food-industry federation Federalimentare, will focus primarily on international exports. A selection of 500 […]


US Foodservice Professionals Are Increasingly Interested in Host 2017

June 8, 2016

The Commercial Service of the U.S. Department of Commerce has once again renewed certification for the country’s official participation in the Italian trade show HostMilano, for the 2017 edition, taking place in fieramilano in Rho from 20 to 45 October. According to Host organizers, the trade show is the only one in Italy to have […]


Frozen Vegetables: Tapping Into Demand for Health And Convenience

May 19, 2016

Continued emphasis on both health and convenience is necessary to stimulate the frozen vegetables market, reports Jonathan Thomas. Frozen vegetables represent an important component of the European frozen foods industry, since they are a widely eaten meal accompaniment. Although the sector encompasses traditional favorites such as peas, carrots, broccoli and green beans, it also includes […]


Countdown to the 18th Cibus International Food Exhibition Begins

February 24, 2016

An unprecedented number of the largest Italian food companies have signed up for the 18th Cibus exhibition, a showcase uniting the traditional sectors and new trends within the food and beverage industry, according to the organizers. Cibus 2016, the international food exhibition by Fiere di Parma and Federalimentare, will run from 9th-12th May in Parma. […]


Europe Remains the Largest Frozen Food Market

February 16, 2016

In 2014, the value of the global frozen food market was estimated by research company Persistence Market Research (PMR) to be at USD126,1bn, a figure anticipated to reach USD156,3bn by 2020. In terms of volume, the global frozen food market is projected to grow from 26,4bn kg in 2014 to 31,3bn kg in 2020. Out […]


GEA Acquires Italian Equipment Producer Imaforni

February 5, 2016

Imaforni shareholders and GEA have signed an agreement for the acquisition of Imaforni. Imaforni’s product portfolio ranges from full line solutions for industrial production of hard biscuits and crackers over extruded and deposited biscuits to rotary moulded biscuits.   “We selected GEA as purchaser of our company with a view to reach a strategic overlap […]


Treehouse Foods Completes Acquisition of Conagra Private Label Operations

February 3, 2016

ConAgra Foods, Inc. announced the completion of the sale of its private label operations to TreeHouse Foods for USD2.7 billion in cash, excluding transaction-related expenses and subject to post-closing adjustments.   “The sale of the private label business to TreeHouse Foods is another important step for ConAgra Foods as we continue to transform the company […]


European Consumer Climate Improves Significantly at the End of the Year, GfK

February 3, 2016

The latest GfK report on the European Consumer Climate, which Frozen Food Europe is publishing in its full form, shows that from September to December 2015, the consumer climate index for the European Union increased by 1.9 points to 12.2 points.   Consumer mood in most European countries fluctuated in the fourth quarter of 2015. […]

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