Surgital, the custodian of cutting-edge know-how about the pasta pre-cooking process, leverages its knowledge to create rice dishes. The Company has launched three types of rice at Cibus 2018, Carnaroli, […]
Ready meals saw more dynamic growth in the Italian retail volume terms in 2017 compared to the CAGR seen over the review period, increasing by 3%, according to Euromonitor International […]
The Observatory of SIGEP (world trade fair of artisan gelato, organized in Rimini by Italian Exhibition Group, the next edition of which is from January 19-23) estimates that Italians will […]
IPACK-IMA and MEAT-TECH, the leading exhibitions of technologies and materials for processing & packaging and of supplies for the meat industry, taking place 29 May to 1 June are seeing […]
In the world gelato market – which can count on over 100,000 gelato parlors around the globe, with a current turnover of EUR15bn, and an average annual growth of 4% […]
A range of Mini pizza snacks in different appealing shapes, hand-shaped one by one, available in mixed-flavor bags. Delicious, convenient, artisanal looking. Made of naturally leavened pizza dough, shaped by […]
At Anuga, Canuti Tradizione Italiana introduced two product lines which mark a difference in the foodservice sector. The first one is the ”BioSpeciali” line. Filled pastas, prepared in the traditional […]
The vegan and vegetarian movement may be helping the frozen food department. Frozen vegetable sales in Italy climbed 4.1% during the first eight months of 2017, according to Istituto Italiano […]
Over recent times, the frozen pizza category has witnessed increasing moves towards authentic styles and recipes, as well as a focus on special dietary needs and convenience benefits, according to […]
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