ready meals
News

Ready Meals Growing in Italy

May 17, 2018

Ready meals saw more dynamic growth in the Italian retail volume terms in 2017 compared to the CAGR seen over the review period, increasing by 3%, according to Euromonitor International Meanwhile, growth was more moderate in current value terms in light of the strong promotional activity implemented by large grocery retailers within all food categories […]

gelato
News

Italians to Eat Billions of Gelato Cones this Summer

May 3, 2018

The Observatory of SIGEP (world trade fair of artisan gelato, organized in Rimini by Italian Exhibition Group, the next edition of which is from January 19-23) estimates that Italians will eat almost two billion cones and cups of gelato between May and September. So the 39,000 gelato parlors and 150,000 staff awaiting gourmets have got […]

MEAT-TECH
News

Anticipation Builds For MEAT-TECH

April 5, 2018

IPACK-IMA and MEAT-TECH, the leading exhibitions of technologies and materials for processing & packaging and of supplies for the meat industry, taking place 29 May to 1 June are seeing growing numbers of visitor pre-registrations. Two months before the shows are due to begin, more than 30,000 professional visitors have already applied for entrance tickets. […]

Italian Gelato Sells Best in the U.S.
Events

Italian Gelato Sells Best in the U.S.

January 11, 2018

In the world gelato market – which can count on over 100,000 gelato parlors around the globe, with a current turnover of EUR15bn, and an average annual growth of 4% between 2015 and 2018 – the United States is the “hottest” country, according to SIGEP organizers. The market is constantly growing, with enormous potential which […]

Sorrento’s Mini Pizza Snacks
Products

Sorrento’s Mini Pizza Snacks

November 30, 2017

A range of Mini pizza snacks in different appealing shapes, hand-shaped one by one, available in mixed-flavor bags. Delicious, convenient, artisanal looking. Made of naturally leavened pizza dough, shaped by hand, topped with tasteful ingredients, baked in stone oven, frozen. Bags are mixed with three flavors, both retail and foodservice package are available. Ready in […]

Bio Pasta by Canuti Tradizione Italiana
Products

Bio Pasta by Canuti Tradizione Italiana

November 30, 2017

At Anuga, Canuti Tradizione Italiana introduced two product lines which mark a difference in the foodservice sector. The first one is the ”BioSpeciali” line. Filled pastas, prepared in the traditional way with bronze die extrusion (trafilatura al bronzo, in Italian language). BioSpeciali pasta are Organic and Vegan, made with several types of alternative flours, very […]

vegetarians
News

Vegetarians go frozen in Italy

November 17, 2017

The vegan and vegetarian movement may be helping the frozen food department. Frozen vegetable sales in Italy climbed 4.1% during the first eight months of 2017, according to Istituto Italiano Alimenti Surgelati (IIAS). It reported that the gains were boosted by new food trends, such as organic produce and strong demand for vegetarian and vegan […]

pizza
Reports

Frozen Pizza: Taking on The Pizzeria

June 22, 2017

Over recent times, the frozen pizza category has witnessed increasing moves towards authentic styles and recipes, as well as a focus on special dietary needs and convenience benefits, according to Gama’s latest research. By Tom Warden, editorial director, Gama Mirroring a drive towards greater perceptions of quality across frozen food as a whole, firms active […]

pasta
Markets

Pasta Is Moving towards Premium

June 22, 2017

Europe has a large and expanding market for ready meals. Growth is currently being driven by the ongoing consumer desire for convenience, although health demands are also impacting upon new product activity across much of the region.   Sales have traditionally been skewed towards Europe’s more northerly countries such as the UK, Germany and the […]

Plants
Trends

Plants Make a Power Play in Frozen Meals

June 22, 2017

Consumers appear to be internalizing government, medical, fitness expert and media advice to increase consumption of fruit and vegetables. As Mintel’s 2017 food and drink trend ‘Power to the Plants’ notes, aspirations for healthier and ‘cleaner’ lifestyles are motivating consumers to prioritize fruits, vegetables, nuts, seeds, grains and botanicals.   By Mintel   Looking ahead, […]

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