private label

Innovation Will Drive Private Label Growth

June 1, 2017

Premium and innovative products will be driving the growth of private label in the years ahead. That was the message of PLMA’s 2017 “World of Private Label” international trade show, beginning at the opening day seminars and continuing on the trade show floor. The opening seminar began with the announcement of the PLMA’s international Salute […]

Private Label

Private Label: Own Brands Go Premium

May 10, 2017

Fruit and vegetables have proved fertile ground for new product development in private label frozen food over the past three years, while drives towards premiumization and greater product diversity indicate a sector in pursuit of consumers with more adventurous and discerning palates, the latest research from Gama reveals. By Tom Warden Across the board, private […]


Retailer Iceland Leads PL Premiumization

April 6, 2017

Where some retailers are adapting their fruit and vegetables ranges in a bid to reap maximum rewards from evolving dietary fads, others, such as Iceland UK, are instead making a determined push towards higher-end and more sophisticated foods. According to Gama, this is particularly the case in categories such as ice cream & desserts, ready […]


French Own Label Show MDD Becomes M.A.D.E

September 8, 2016

The French private label trade show MDD, which includes a distinct area for frozen food own label products, will change its name to M.A.D.E (meaning Marques Associées Distribution Event = French for Own Label Brands for Distributors Event), starting with the 2017 edition, taking place March 28-29 in Paris. “In 2001, MDD expo was created […]


Tesco Poland Wins PLMA Award for Frozen Food Category

May 26, 2016

The Polish division of Tesco was awarded with the “Salute to Excellence” Award this year at PLMA’s “World of Private Label” ceremony, for the frozen food category. The winning product is especially designed for children and is named “Breaded Cod Fillet Portions”. Intermarche France won the Frozen Desserts category, with a Sunday Creamy Choc under […]

Fair Review

Private Label Meets Buyers One-on-One at WABEL Frozen Summit

April 21, 2016

The fourth edition of the Frozen Food Summit, organized by sourcing specialist company Wabel this March in Paris, suppliers of private label frozen foodstuffs had the chance to hold private meetings with representatives of major retail chains from all over Europe. By Dan Orehov The event featured an exhibition with brand new private label frozen […]


Keck Offers Customized Solutions for Private Labels

April 21, 2016

Simple products like rice, flour, or pasta used to be the domain of trademarks; today, they are found at all levels of convenience, even in ready-meals and stir-fried dishes that are costly and time-consuming in production. The more demands grew, the more interesting trademarks became for Keck and Danrice. Both companies have bundled their activities […]


PLMA Seminar to be Held on April 23rd

April 20, 2016

Products, consumers and market share will be on the agenda at PLMA’s seminar program, to be held Monday, 23 May, one day before the “World of Private Label” International Trade Show begins at the RAI Exhibition Centre in Amsterdam. The pre-show seminar program will be from 14.00-16.00 and starts off with an overview of the […]

Fair Preview

The “World of Private Label” Expands Concept

April 13, 2016

This year’s “World of Private Label” trade show, organized by the Private Label Manufacturers’ Association (PLMA) will expand its exhibition space as well as one of its yearly highlights, namely the PLMA Idea Supermarket, which will have a much larger space for exhibiting new products, concepts and innovation pertaining to own labels. By Dan Orehov […]


Frozen Pasta for Catering & Foodservice: Tasty and Quick Options All over Europe

February 16, 2016

Whoever would have thought it? What was once a staple basic Italian food, has today become a family meal, and kids’ favorite, for consumers across the world. By Verite Reily Collins But pasta, in all its many forms, is now eaten by millions every day. And children, normally fussy eaters, generally love it. Italy of […]

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