Sustainability
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Working Towards a Sustainable Food System

November 29, 2019

In a recent article, TOMRA’s Sustainability and Strategy Director Nicolai Prytz takes a look at how businesses, consumers and policymakers can help make the future of food sustainable. With a rapidly growing population, adopting sustainable production practices on a global scale is an imperative to safeguard the future of the planet. The food supply chain […]

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