Nestlé is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should, revealed a recent press release. In Europe, the soy-based Garden […]
Sara Lee Frozen Bakery, a provider of baked desserts, treats, and snacks, is set to expand its food manufacturing center in Edgecombe County, North Carolina, the state’s Department of Commerce […]
Consumers in the US are returning to the frozen food aisle, reveals a new report by the NPD Group. According to market research firm’s daily tracking o US consumers’ eating […]
Aryzta – a global company which manufactures specialty frozen bakery products – has launched the Mette Munk line of branded Danish pastries on the US and Canadian market. The new […]
March is the national frozen food month in the US. According to the American Frozen Food Institute (AFFI), a major organization backing up the industry, the frozen food aisle is […]
Findus, the frozen food brand original from Sweden, is coming to the US. The company has partnered up with Ocean Beauty Seafoods to have its products distributed in the country […]
South Korean food giant CJ CheilJedang Corp. striving to become a global food name said it has taken over U.S.-based Kahiki Foods and Germany’s Mainfrost to expand its presence in […]
A new study from Mintel shows, how internationally inspired frozen snacks appeal to the US iGens and Millennials, and how manufacturers can utilize creative formats to keep them engaged by giving them […]
Brazi Bites, the top U.S. producer of naturally gluten-free Brazilian-style cheese bread, announced that San Francisco Equity Partners (SFEP) has acquired a majority stake in the Portland-based company. SFEP is […]
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