Nestlé Dives Deeper into Plant-Based Territory

January 20, 2020

Nestlé is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should, revealed a recent press release. In Europe, the soy-based Garden Gourmet Incredible Sausage will be available in Bratwurst and Chorizo styles. It will launch for retail starting in March in 11 European markets, including Austria, […]

Sara Lee Frozen Bakery

Sara Lee Frozen Bakery to Invest USD19.8m in North Carolina Facility

January 15, 2020

Sara Lee Frozen Bakery, a provider of baked desserts, treats, and snacks, is set to expand its food manufacturing center in Edgecombe County, North Carolina, the state’s Department of Commerce has announced. The company will invest an additional USD19.8m in the bakery located in Tarboro and will create 108 jobs. “Food manufacturers like Sara Lee […]

Frozen food

Consumer Interest in Frozen Food on the Rise in the US – NPD

May 2, 2019

Consumers in the US are returning to the frozen food aisle, reveals a new report by the NPD Group. According to market research firm’s daily tracking o US consumers’ eating behaviors, last year frozen foods were included in USD9.8bn eating occasions in home, up 2% from a decade ago, an increase that represents billions of […]


Aryzta Rolls Out Mette Munk Line of Danish Pastries in North America

April 29, 2019

Aryzta – a global company which manufactures specialty frozen bakery products – has launched the Mette Munk line of branded Danish pastries on the US and Canadian market. The new authentic pastry is made in the company’s bakery in Odense, Denmark and is aimed at retail, convenience and foodservice clients. According to Aryzta, the premium […]

Frozen Food

March Kick-starts National Frozen Food Month in the US

February 27, 2019

March is the national frozen food month in the US. According to the American Frozen Food Institute (AFFI), a major organization backing up the industry, the frozen food aisle is in the midst of a strong comeback, ringing up nearly USD5.7bn annually. “In terms of sales, the frozen food category is only a fraction smaller […]


Findus to Enter US Market Through Ocean Beauty Seafoods Partnership

February 22, 2019

Findus, the frozen food brand original from Sweden, is coming to the US. The company has partnered up with Ocean Beauty Seafoods to have its products distributed in the country via the latter’s network. Findus’ foodservice products will be available in Q2, while retail products will hit the shelves in August 2019. According to the […]

South Korean

South Korean Company to Buy US, German Firms

August 30, 2018

South Korean food giant CJ CheilJedang Corp. striving to become a global food name said it has taken over U.S.-based Kahiki Foods and Germany’s Mainfrost to expand its presence in the American and European food markets, according to Korean media. The company said that it completed the two acquisitions but did not disclose the financial […]

the US

Frozen Food in the US

August 16, 2018

A new study from Mintel shows, how internationally inspired frozen snacks appeal to the US iGens and Millennials, and how manufacturers can utilize creative formats to keep them engaged by giving them the opportunity to sample new cuisines. By Mintel. Mintel research finds, that consumers are more comfortable trying new flavors when they are in foods that […]

Brazi Bites

Equity Firm Buys Stake in Brazi Bites

August 2, 2018

Brazi Bites, the top U.S. producer of naturally gluten-free Brazilian-style cheese bread, announced that San Francisco Equity Partners (SFEP) has acquired a majority stake in the Portland-based company. SFEP is a leading private equity firm focused exclusively on consumer growth companies. The new partnership aims to develop new business around the strength of the Brazi […]


US Frozen Foodies Choose Fewer Meal Kits

March 23, 2018

Nielsen conducted a recent analysis of its “What’s Cooking” consumer segmentation to determine which consumers groups are avid meal kit buyers. The analysis found that more than one-fourth (26%) of meal kit users classify themselves as gourmet cooks. Comparatively, only 16% of U.S. consumers consider themselves gourmet cooks, highlighting the notable appeal of meal kits […]

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