Pre-show articles detailing the agenda, most important educational topics and exhibitors attending the industry’s trade shows.

Fair Preview

Alimentaria 2016: Spain’s Largest Trade Show Introduces New Concepts

April 12, 2016

  FAIR PREVIEW – ALIMENTARIA 2016 Exclusive Interview Spain’s Largest Trade Show Introduces New Concepts This edition of Alimentaria, taking place in Barcelona on April 25-28, celebrates its 40th anniversary as one of major global food and drink fairs. I had an interview with Mr. J. Antonio Valls, director of Alimentaria, about the new concepts […]

Fair Preview

Fair Preview: Gulfood 2016 to Highlight This Year’s Food Trends

February 11, 2016

Over 5000 international companies from 120 countries will attend this year’s Gulfood Trade Show in Dubai, the U.A.E, during February 21-25. Among the 85,000-plus visitors from more than 170 countries expected, Gulfood 2016 will host international heads of state, ministers, government officials and national trade associations from five continents. Dan Orehov.   “Gulfood is internationally […]


Innovation That Fires Creativity: The Pulsating Heart of Host2015

October 19, 2015

The macro-area comprising Food Service Equipment and Bread/Pasta/Pizza is traditionally the platform where global food equipment manufacturers give a preview of their new products. Technology, quality ingredients and the human factor will be coming together at Host2015 to map out the increasingly world-class and original future of cooking.  Savory ice cream based on gourmet recipes, […]


Frozen Food Products to be Unveiled at lunch!

August 25, 2015

lunch! has released its first preview of some of the new drinks, packaging, equipment & technology being showcased this year.  The multi-award winning trade event for the food-to-go sector, returns to the Business Design Centre in London on 24-25 September with 350 exhibiting companies. lunch’s focus on innovation has made it a popular choice with […]


Record Number of New Products at Seafood Expo Asia

August 24, 2015

The thousands of visitors coming from over 75 countries to attend Seafood Expo Asia this 8-10 September, 2015, at the Hong Kong Convention & Exhibition Centre (Halls 5B&C), will have the opportunity to preview more than 80 new seafood products that will be on display at the New Product Showcase. “Over the three-day event, hundreds […]

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Frozen Food Professionals to Meet @Anuga

July 28, 2015

The international frozen food sector is once again this year using Anuga Frozen Food as a central meeting point. In Halls 4.1 and 4.2, around 500 exhibitors will be presenting the wide spectrum of products and services of the frozen food segment to both the trade and food service sectors. The leading exhibitors of Anuga […]

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How to get your copy of our new interactive Frozen Food Digital magazine

July 15, 2015

This is a quick ‘manual’ for getting your copy of our new interactive magazine. Simply by clicking the link that will say “Click or tap to download e-magazine”, and open by any of these free applications listed below (some of them like iBooks for Apple devices are already ‘build in’, so you can choose ‘open with…’ right away. […]

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THAIFEX World of Food Asia Becomes Even More Focused

May 6, 2015

The professional F&B trade fair THAIFEX World of Food Asia, returning this May 20-24 at the IMPACT Exhibition and Convention Center in Bangkok, has extended its exhibition area by 15%, as well as the number of participants, both international and local, by 10%.The event expects over 35,000 visitors and 1500 exhibitors to Southeast Asia, representing […]

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PLMA 2015 – PLs Become More Important to Retailers

April 15, 2015

The economic context, coupled with the price competition in Europe, which is becoming more intense, has led to an increased focus on private label products, as a means of differentiation among retailers, on the one hand, and a way of attracting shoppers on the other.In trying to set themselves apart from one another, but also […]


Exclusive Interview – Anuga FoodTec

April 9, 2015

On the occasion of Anuga FoodTec, Frozen Food Europe magazine obtained an exclusive interview with Dietmar Eiden, vice president with the Trade Fair Management Koelnmesse GmbH, organizers of the event. Among the topics discussed are sustainability and its impact in food production, energy saving and the increasing role of robotics in the frozen food industry. […]

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