Wildgood Launches New Gourmet Flavor

Wildgood, the first and only non-dairy frozen dessert made with extra virgin olive oil, is launching a new flavor for the summer. Wildgood’s new Caramelized Fig plant-based ice cream is a Mediterranean-inspired pint that features fig jam swirled into a creamy olive oil-based ice cream and balanced with caramelized brown sugar. The new flavor joins the lineup of Mango, Pistachio, Chocolate Hazelnut, Coffee, Mint Chocolate Chip, Chocolate, and Vanilla Bean, according to a press release.

Greek artisanal ice cream maker Sotiris Tsichlopoulos launched Wildgood in summer 2021 with a single goal of creating a better plant-based ice cream. After finding the perfect ingredient in extra virgin olive oil, Tsichlopoulos spent eight years on a quest to perfect the ultimate upgrade for ice cream, the company says.

“We’re incredibly excited that consumers have been blown away by Wildgood. We’re not just offering a plant-based alternative, but a pint that tastes as good as its dairy-based competitors,” shares Tsichlopoulos. “The Caramelized Fig is the ideal extension of our gourmet flavor lineup, and we can’t wait for consumers to try it.”

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