2015

A GBP1m production facility upgrade is being carried out by SK Chilled Foods as demand for products continues to grow – bringing the total investment over the last five years […]

A study by Smart Flour Foods and the Center for Generational Kinetics revealed that 35% of Americans go out for pizza and buy frozen pizza at the store every month. […]

According to a recent survey by Yahoo Inc, which interviewed over 1000 people around the USA, 41% of Americans choose ice cream as their favorite dessert, followed by 20% choosing […]

This week, Consolidated Investment Group (CIG) purchased the assets of Sicilian Chefs, Inc. and announced it will continue to produce frozen, authentic Italian pastas such as ravioli, lasagna, manicotti and […]

 Tomra Sorting Food will exhibit its wide range of innovative solutions for food sorting and peeling at two of the industry’s largest trade shows – PROCESS EXPO and PACK EXPO. […]

The ninth stop of Gelato World Tour (GWT) is about to land in Tokyo, which will become for three days, starting on 4 September, the new Gelato-Capital of the world. […]

Research carried out by Campden BRI has shown that superchilling can safely extend the shelf life of chilled foods without any loss of sensory quality. Superchilling reduces the temperature of […]