Belfield has created a new luxury Mr. King’s range of cakes and desserts, providing “premium products at affordable prices.” The range will include only the finest ingredients, including premium Belgian […]
Efficient and reliable compressed air treatment, such as refrigeration drying which removes unwanted moisture, is essential in many industrial applications and the new SECTOEC TF Refrigerant Dryer Series introduced by […]
The 6th International Fresenius Conference “Food Allergens” will take place from 11 to 12 November 2015 in Frankfurt/Germany and will focus on clinical updates, food analysis, risk assessment and management. […]
Leading chilled food to go business Adelie Foods has announced plans to open a new state of the art National Distribution Centre at Prologis Park in Heathrow later this year. […]
The international frozen food sector is once again this year using Anuga Frozen Food as a central meeting point. In Halls 4.1 and 4.2, around 500 exhibitors will be presenting […]
In only a few years’ time the Belgian company Herbafrost has become one of Europe’s leading frozen culinary herb producers. Their mission is to provide a wide range of ready-to-use […]
Nestlé has opened its new Nestlé Research & Development Center in Solon, Ohio, and marked the completion of a USD50m, two-year project to establish this global center dedicated to transforming […]
In line with the 1990 Kyoto Treaty framework, integrated logistics service provider Partner Logistics has reduced the amount of CO2 produced by the collection and processing of waste at its […]
JBT Corporation, a global technology solutions provider to the food processing and air transportation industries, has announced the signing of a definitive agreement to acquire the shares of Stork Food […]
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