Products
Zini Reinvents Polenta
On the occasion of ANUGA 2015, Zini presents to the international market 3 brand new exclusive recipes (all gluten free and suitable for vegetarians, 2 of them suitable for vegans) […]
2015
Markets
UK&Ireland: Betting on Innovation&Online Sales
Frozen Food has always been the dependable standby for a meal in a hurry. This convenience has long been its major selling point. But these days when people struggle with […]
Technology
Professional Cooking Technologies: Solutions for Every Type of Catering Operations
Cook & serve, cook & hold (& serve) were the common production processes in gastronomy and communal feeding in the past. Today, modern kitchen equipment makes it possible to cook, […]
Trends
Frozen Potatoes: A Simple Ingredient, A Myriad of Options
The study of a single ingredient such as the potato enables a quick look around of the new innovative offer on the frozen food market. This innovative offer is structured […]
Features
Legislation Update – It’s All the Same but Different…
Change, they say, is always a good thing. There is however a point where too much is too much. The food industry may be a case in point. In recent […]
Reports
Healthy Ingredients: Adding Appeal to Frozen Food
Despite efforts by the industry to try and convince consumers otherwise through the use of concepts such as flash freezing, there is still an inherent belief among consumers that frozen […]
Markets
Frozen Food in CEE: Lidl Rules the Market
In a region where convenience in food preparation and cooking is becoming an ever more pressing need, frozen food stands to perform well in coming years in Central and Eastern […]
Technology
Cold Storage: Movers & Shakers
Dynamism – this is the word that best describes the category of cold storage operators and their respective markets, which is why, for this articles, we have decided to include […]
Reports
Coated Foods Take a Battering
Coated foods face new challenges as Europe’s increasingly affluent consumers turn towards higher-value fresh and chilled proteins. The growth in demand for coated foods witnessed during the economic downturn now […]