Convenience food manufacturers can now achieve optimal functionality whilst offering authentic sensorial profiles to meet consumers’ preference. C*PulpTex™ 12931 modified starch[1] is an instant starch solution for tomato-based convenience food […]
General Mills has unveiled its line-up of new products set debut this summer. Leading this collection is a host of new products to align with growing consumer interest in wellness […]
The Food Processing Suppliers Association (FPSA) has announced the addition of three sessions to the educational program At Process Expo 2015. These session are being organized by the American Frozen […]
The Institute of Refrigeration has issued a call for papers for the 12th IIR Gustav Lorentzen Natural Working Fluids Conference. The conference will take place at Edinburgh Conference Centre, Heriot-Watt […]
Frozen Food Europe magazine, the only pan-European magazine dedicated to the frozen food industry has launched its digital format magazine. Frozen Food Digital is available for download free of charge […]
When you decide to buy a conveyor for your frozen products it is important that it complies with the high demands which apply in the food industry. Besides that it […]
Dairy-based ice cream products made up the largest proportion of launches in the ice cream and desserts market in the past 12 months, in both private label (48% of launches) […]
This is a quick ‘manual’ for getting your copy of our new interactive magazine. Simply by clicking the link that will say “Click or tap to download e-magazine”, and open by […]
The latest study by Gama Compass™ concerning product claims in global FMCG launches has revealed that food remains a hotspot for convenience-oriented claims, with 7.9% of food products reported in […]
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