Dawn Meats has received approval from the EU Competition Commission for its acquisition of a 49% stake in Elivia, which is the second largest beef and veal processor in France, […]
Eduardo Luz has been appointed as President of the U.S. Ketchup, Condiments, Sauces, Dressings and Frozen business, which includes the entire Kraft and Heinz U.S. condiments and frozen portfolio. Luz […]
Cold technology specialist Dearman has announced that full testing of its zero-emission engine technology has begun at its new liquid air R&D facility. The Dearman Technology Centre, located near Croydon, […]
McCain Foods has launched a range of limited edition flavored wedges available in selected retailers in Australia. The new range comes in two varieties: ‘Chorizo & Caramelised Onion’ and ‘Samosa’ […]
ConAgra Foods intends to divest its private label operations and focus on a more aggressive cost-cutting strategy, growing the Consumer Foods segment and Lamb Weston (within the Commercial Foods segment). […]
A record 108 guests from 43 companies came recently to GEA’s Wuqing factory in China for the Slice & Pack and Homestyle & Bone-in Poultry applications seminar, which addressed two […]
North American foodservice distributor Sysco Corporation announced that it has terminated its merger agreement with rival US Foods. The decision comes only days after the U.S. District Court in Washington, […]
Lamb Weston has launched the first major change to the brand identity in more than 50 years, expressed by the tagline “Seeing Possibilities in Potatoes”. The launch aligns Lamb Weston […]
Henk Boon is the new tna group solutions manager – processing for Europe, the Middle East, India and Africa (EMEIA). Based in the Dutch office of Florigo Industry B.V., the […]
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