Frozen Bread
Markets

Frozen Bread Market in Brazil

December 15, 2016

Frozen bread has proven successful in neighboring South American countries and Brazil is very likely to follow suit. The highly mature Brazilian bread category is expected to contract further, in volume terms, after shrinking by 0.6% in 2015. Although many consumers still collect their bread fresh from the local bakery, this is a habit that […]

BFFF Frozen Food Review 2016
Markets

BFFF Exclusive – A Review of Frozen Food in 2016

December 14, 2016

Despite a difficult and unpredictable year, the retail frozen food sector has continued to perform exceptionally well, with categories such as frozen confectionery and ice cream increasing in value and volume sales throughout the year. This is a review of 2016. John Hyman, chief executive of British Frozen Food Federation (BFFF) The UK frozen food […]

Kitchen 4.0
Foodservice Equipment

Professional Kitchen 4.0 – Technology of the Future

December 13, 2016

Industry 4.0, kitchen 4.0 – this is how one describes the evolutionary merging of mechanical engineering, electrical engineering, and information technology to an intelligently linked production, even in large-scale kitchens. Up until now, many processes with the preparation, distribution, and serving meals are decoupled time-wise and spatially. In the kitchen 4.0, they are brought together […]

Ready Meals Producers Bet on Convenience
Reports

Ready Meals Producers Bet on Convenience

December 13, 2016

Convenience has always been one of the major drivers of the frozen foods market. Consumer demand for products which can be cooked or heated up with the minimum of preparation is likely to stay high for the foreseeable future, especially since many appear less inclined to spend long amounts of time in the kitchen. By […]

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