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Greek and Unique Culinary Creations
alfa, the leading Greek frozen pastry company, inspired by the culinary heritage of Northern Greece, delivers to customers its signature “kihi” pie with Spinach & Feta Cheese. alfa, was the […]
March 2018
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Ditsch: Deliciously Mediterranean
A delicious, light and fluffy pizza dough, topped with the finest ingredients, sprinkled with Mediterranean herbs and a splash of premium olive oil – the Premium Pizzas from Ditsch will […]
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Burritos by Mex-Al
Influences of Mexican cuisine and gastronomy can be found worldwide today. One discovers influences of the original cuisine of Mexico with traditional Indian and Spanish influence as well as Mexican-American […]
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frostkrone: Innovative Ideas at PLMA
More variety in deep-frozen Finger Food & Snacks, that’s what frostkrone Tiefkühlkost GmbH stands for. Since 1997, the company has been convincing through innovation and expertise in the frozen food […]
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Evoiki Zimi Presents Crust Fillo Pastry
Evoiki Zimi S.A. has been in the export business for more than 20 years and expands every year its geographical distribution. One of its major products is crust fillo pastry made with […]
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Loaded Fries by Prima Menu
In 1995 Prima Menü started to produce frozen ready meals in cardboard trays in Bielefeld, with a clear focus on quality and sustainability. Within five years, the startup developed very […]
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Exclusive: State of the Frozen Snacks Image
Almost two-thirds (63%) of UK consumers snack once a day or more; in the US, 94% of consumers snack once a day more, and 15% snack four times a day […]
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Multicultural Consumers Drive PL Growth
Over 120 million strong in the U.S., multicultural Americans make up a large, young and growing segment. In fact, Nielsen shows that 24% of households in the U.S. are considered […]
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Field Fare Introduces New Dessert Range
Frozen food specialist field fare will introduce a line-up of luxury Divine Desserts, launching in April 2018 from the Farm Shop & Deli Show. From Salted Caramel Cheesecakes to a […]