In this exclusive interview with Phil Kafarakis, president of the Specialty Foods Association (SFA) and Denise Purcell, director of content, we talk about the next edition of the association’s trade-only event, […]
In Boston, Massachusetts/USA and in Changsha, Hunan/China two restaurants which have something in common went online a few months ago – robots cooking in their kitchens. Admittedly, only a few […]
Frozen Food in Germany is not only a very popular food, it is also a growing market. German tastes and customs for consistent meals are supportive, creating a promising market […]
2018 has been a great year for the frozen food industry with the latest frozen food retail statistics proving that frozen food is at the top of its game, with […]
At Surgital, surprises never end! Since September 2018, many new products have enriched the range offered by Laboratorio Tortellini®, Surgital’s first brand of deep-frozen fresh pasta for the restaurants and […]
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