Mintel, the world’s leading market intelligence agency, has announced three forward-looking trends which will lead the momentum of global food and drink innovation in 2019 and beyond. Evergreen Consumption: A […]
Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019, according to Innova Market Insights. The connected […]
Sirha, the professional trade show for the hotel and restaurant industries, held in Lyon next January 26-30, will help professionals in the industry to face the challenges of modern mass […]
The partner associations Deutsches Tiefkühlinstitut (dti) and Verband Deutscher Kühlhäuser and Kühllogistik-unternehmen (VDKL) organized in November 6-7 the 14th edition of the KÄLTEFORUM in Dresden. With over 200 registrations, the […]
Processed potatoes in China account for about 15% of total production and include products such as starch, dehydrated potatoes, chips, and frozen French fries (FFF), according to a report presented […]
Supergarden’s Freeze Dried Berries, Fruits and Vegetables Advent Calendar has won the award for Best Natural Food Product at this year’s Natural & Organic Awards Scandinavia. New innovations by Bruns […]
Unilever has secured approval from competition officials in Bulgaria to snap up a local ice-cream maker. A similar move received OK from Romanian authorities, for another ice cream maker. The […]
Frozen food distributor Central Foods has extended its free-from range for foodservice operators with the launch of a new vegan American pancake. By Ioana Oancea, online editor Worldbakers.com The company […]
In just under two weeks’ time, the Nordic Organic Food Fair will open its doors to thousands of food buyers, retailers and foodservice professionals across Scandinavia at MalmöMässan on 14-15 […]
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