In this exclusive interview with Phil Kafarakis, president of the Specialty Foods Association (SFA) and Denise Purcell, director of content, we talk about the next edition of the association’s trade-only event, […]
In Boston, Massachusetts/USA and in Changsha, Hunan/China two restaurants which have something in common went online a few months ago – robots cooking in their kitchens. Admittedly, only a few […]
Frozen Food in Germany is not only a very popular food, it is also a growing market. German tastes and customs for consistent meals are supportive, creating a promising market […]
2018 has been a great year for the frozen food industry with the latest frozen food retail statistics proving that frozen food is at the top of its game, with […]
At Surgital, surprises never end! Since September 2018, many new products have enriched the range offered by Laboratorio Tortellini®, Surgital’s first brand of deep-frozen fresh pasta for the restaurants and […]
It has been a busy fall for British meat substitutes. On September 5th, Meatless B12 Burger became available across the 400 strong Marstron network of food pubs, becoming the first […]
Digital product solutions are changing the food service and hospitality market, and customer needs. Restaurants and hotels have to examine how they can use the opportunities of digital technologies to […]
As the main vegetable campaigns come to an end, the European canned and frozen vegetable sector is drawing attention to the weather conditions in Europe over the past three years, […]
According to new figures from the Spanish Ministry of Agriculture, organic food sales hit record levels in 2017 reaching 1,962 million euros (up 16.4% on 2016 and almost double the […]
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