Bühler is gearing up for the official opening of its new innovation campus, called CUBIC, this spring. In February, employees will begin moving in the center located in Uzwil, Switzerland, […]
In a world that has become globally linked, a search for a regional and local identity is on the rise – especially when it comes to food. The desire for […]
TOMRA’s CEO recently won a prestigious business leader award. The European CEO Awards named Stefan Ranstrand “the best CEO in the sustainable resource management industry”. Ranstrand has been leading TOMRA […]
The Global Cold Chain Alliance (GCCA) will be hosting the 22nd European Cold Chain Conference between March 20-22 in Brussels, Belgium. The event, which seeks to bring together high-level professionals […]
JBT has recently introduced the new LVS QuickDry, a system designed to aid with the fast-drying of industrial spiral freezers after cleaning. According to the company, the new solution does […]
Earlier this month, French agricultural cooperative Cavac Group announced it has acquired La-Rochelle-based producer of frozen food and desserts, Atlantique Alimentaire. Founded in 1997, Atlantique Alimentaire was previously owned by […]
As interest in vegan diets continues to grow, customers have started to wonder about how healthy vegan products are. In response to this rising awareness, GlobalData – an analytics company […]
Responding to popular demand, Ben & Jerry’s has recently unveiled three new cookie dough ice cream flavors. The newcomers – Chocolate Chip Cookie Dough Core, Sweet Like Sugar Cookie Dough […]
Fruit Logistica is one of Europe’s leading trade fairs for the fresh fruit and vegetable industry. This year the event, which is organized by Messe Berlin will take place between […]
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