Del Monte Foods has recently unveiled a new product under its Contadina brand, which is known for its tomato products. This time, the company is targeting the frozen aisle with […]
More adventurous consumers, plant-based foods and alternatives to everything were among the top frozen food trends presented during a seminar set up at the largest food trade fair in the […]
Lamb Weston was recently awarded The Master Chefs’ Institute Seal of Excellence rating across five product categories, comprising fifty-two potato products. The Master Chefs Institute, an organization comprised of Certified […]
GEA has launched a new sustainable solution, FoodTray, which combines thermoforming technology, cardboard and film, to create sustainable packaging that helps reduce food waste and meets the demands for significantly […]
The European Commission has fined Caroos and Group CECAB – two European canned vegetable producers – a total of EUR31m for breaching EU antitrust rules. Bonduelle was not fined as […]
New technologies and integrated solutions are among the key pillars of this year’s PROCESS EXPO trade show. More details about the event are provided for Frozen Food Europe by David […]
Consumers are increasingly interested in purchasing so-called “blended burgers” – which feature half meat, half plant ingredients, reports The Hartman Group. Even though current consumer thinking around healthy, mindful eating […]
Swiss baking company Aryzta has announced that it has received a binding offer to sell 43% of its stakes in the French frozen food company, Picard. The offer, made by […]
Bridor North America has announced an investment of CAD200m (USD150m) over a period of five years in its production plants on the continent. In all, CAD170m has been earmarked for […]
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